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Easy Delicious Instant Pot Zuppa Toscana

There’s Nothing Quite Like Soup on a Cold Day

There’s nothing quite like homemade soup. Well I suppose soup that you don’t have to make that is homemade? Anyways, this weather has been insane. One day it’s cold and the next it’s not. To this end it really isn’t a surprise that my kids have been taking turns with sickness. You gotta love that.

Chicken noodle soup and Zuppa Toscana have easily become my two favorite soups to make. Both are kid tested and approved! I think Addison asked me why I ruined the Zuppa Toscana by putting “green stuff in it” but continued to devour the entire bowl. I shared a picture of a bowl of this delicious soup and so many people asked for my recipe so I decided to share! Without further ado here’s our Easy Delicious Instant Pot Zuppa Toscana.

Easy Instant Pot Zuppa Toscana

Zuppa Toscana

Ingredients:

1 lb of Bacon

2 Medium-Large Onions

2lbs of Ground Italian Sausage

5-6 Russet Potatoes

Crushed Garlic

5 Cups of Kale

12 Cups of Low Sodium Chicken Stock

Heavy Whipping Cream

Directions: 

  • Cut and saute onions with 2 tbsp’s of olive oil in either in the Instant Pot (saute feature) or on the stovetop until translucent.
  • Cook ground Italian Sausage until fully cooked.
  • Strain grease from the sausage and combine sausage and onion in the Instant pot.
  • Wash and cut Russet Potatoes in to 1/4 inch thick circular slices.
  • Add potatoes and chicken stock to the sausage and onion mixture.
  • Lock the IP and seal. Select manual high pressure 5 minutes.
  • Once the 5 Minutes is up let the IP come down from pressure naturally for 10 minutes (NPR – natural pressure release). After release remaining pressure.
  • Add 5 Cups of Kale – I used 4 heaping handfuls. Stir.
  • Add 1 1/2 cups of Heavy Whipping Cream to mixture. Stir.
  • Serve soup with a slice of bacon on top! Season with salt and pepper to taste. Red pepper flakes are a favorite in our home.

This recipe will make a large batch. My family of 6 could definitely get away with half of this recipe. We enjoy leftovers my husband brings some to work as with him as well. 

I hope you guys enjoy our Easy Delicious Instant Pot Zuppa Toscana!

Let me know what you think in the comments below!

Amanda of Grace Inspired Home

 

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7 Comments

  • Reply
    Ellen
    February 14, 2018 at 8:39 pm

    Winter is the perfect time for soup! I’ve been searching for some new soup recipes and this one sounds delicious! Will give it a try.

    • Reply
      graceinspiredhome
      February 15, 2018 at 12:03 pm

      Ellen! It IS so good! My husband and I even had it yesterday (2 days after I made it!) and it was even better! I added a bit more pepper and a few cracks of salt and it was so good! I just said to my son yesterday we need to experiment with more soups in the coming days! Thanks for stopping by Ellen! 🙂

  • Reply
    Rachna
    February 15, 2018 at 1:28 pm

    This seems like just a perfect soup recipe. I am bookmarking it.

  • Reply
    Annie
    February 16, 2018 at 6:45 pm

    I’ve never heard of zuppa toscana before but I love soup and the pics are amazing! Looks perfect for winter!
    xoxo
    Annie

  • Reply
    Nicole
    February 17, 2018 at 12:52 pm

    Awesome recipe for the Instant Pot! Such a great soup for those cold winter days! Thanks for sharing.

  • Reply
    Thena
    February 18, 2018 at 10:11 am

    This looks amazing! and something that I’m sure I could create!!

    • Reply
      graceinspiredhome
      February 18, 2018 at 10:18 am

      Thena, it is pretty easy! :):) I hope you make it and enjoy!

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