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Instant Pot Shredded Chicken
The Instant Pot is a really easy, efficient way to cook chicken. A major game changer in our house. Before using the Instant Pot my husband and I typically overcooked our chicken. We tend to be cautious maybe even anxious about undercooking chicken. The Instant Pot has changed everything.
Boneless Skinless Chicken in the Instant Pot
In the Instant Pot place 1 1/2 cup of low sodium chicken stock in the bottom of the Instant Pot.
Place chicken breast in the bottom of the pot and season with your choice of spices. A favorite seasoning of ours is Lawry’s Chicken Poultry Rub you can find it here or your local Sam’s Club (that’s where we get it). Lightly season your chicken.
Lock the lid and seal the Instant Pot.
Select “poultry” and adjust time to 20 mins.
Release steam upon completion.
*For frozen raw chicken simply add 5 minutes to your time.
Select “poultry” “25 mins” and release steam when the time is up.
Shredded chicken has become a staple in my home. You can find more recipes including shredded chicken at the links below.